
Ethanol
Overview: In the United States, corn has traditionally been the feedstock of choice. In fact, through 2006, 93% of the ethanol produced in the U.S. was produced exclusively from corn. The remaining feedstock came from other starch-based sources like sorghum (milo), wheat, barley, beverage waste and cheese whey.
Realizing the future potential of all types of ethanol and its wide array of uses, Midland has made a concerted effort to create products that are compatible with the processing, loading, transporting, unloading and storage of the chemical, no matter its feedstock.